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1.
Title:
Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Technical report series - World Health Organization ;
FAO food and nutrition series ;
World Health Organization. Technical report series ;
Food and Agriculture Organization of the United Nations. FAO food and nutrition series ;
Author:
World Health Organization.
Publication:
WHO, Geneva : 1976.
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2.
Title:
EVALUATION of certain food additives and contaminants: twenty-seventh report /Joint FAO/ WHO Expert Committee on Food Additives.
WHO technical report series;
Author:
World Health Organization.
Publication:
WHO, Geneva: 1983.
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3.
Title:
EVALUATION of certain food additives and contaminants: twenty-eighth report of the /Joint FAO/ WHO Expert Committee on Food Additives.
Technical report series;
Author:
World Health Organization.
Publication:
World Health Organization, Geneva: 1984.
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4.
Title:
Food additives / R. J. Taylor.
The Institution of Environmental Sciences series
Institution of Environmental Sciences series.
Author:
Taylor, Reginald James.
Publication:
J. Wiley, Chichester ; New York : c1980.
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5.
Title:
GUIDE to specifications for general notices methods identification tests test solutions and other reference materials/ Joint FAO, WHO expert Committee on Food Additives.
FAO Food and nutrition paper;
Publication:
FAO, Rome: 1983.
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6.
Title:
Food additive user's handbook / edited by Jim Smith.
Publication:
Blackie ; AVI, Glasgow : New York : 1991.
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7.
Title:
Food additives / edited by A. Larry Branen ... [et al.].
Food science and technology ;
Food science and technology (Marcel Dekker, Inc.) ;
Publication:
Marcel Dekker, New York , AMERICA : 2002.
Edition:
2nd ed., rev. and expanded.
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8.
Title:
Specifications for identity and purity of food additives/ [FAO and WHO].
Author:
Food and Agriculture Organization of the United Nations.
Publication:
FAO, Rome: 1963.
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9.
Title:
FOOD additives tables/ edited by M. Fondu.
Publication:
Elsevier Scientific Publishing Company, Amsterdam: 1980.
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10.
Title:
FOOD additives and contaminants comittee report on the review of met in canned foods.
Publication:
Her Majesty's Stationary Office, London: 1983.
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11.
Title:
Antimicrobials in foods/ edited by Alfred Larry Branen ; P. Michael Davidson.
Food scince;
Author:
Branen, Alfred Larry.
Publication:
Marcel Dekker, New York: 1983.
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12.
Title:
Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis.
Developments in food science ;
Publication:
Elsevier : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., Amsterdam ; New York : 1989
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13.
Title:
Kunststoffe im lebensmittelverkehr: empfehlungen des bundesgesundheitsamtes textausgabe/ Rudi Franck ; H. Muhlschlegel ; und H. Wieczorek.
Author:
FRANCK, Rudi.
Publication:
Carl Heymanns Verlag, Koln: 1987.
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14.
Title:
Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A. L. Branen.
Food science and technology ;
Food science and technology (Marcel Dekker, Inc.) ;
Publication:
Taylor & Francis, Boca Raton : 2005.
Edition:
3rd ed.
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15.
Title:
Technology of reduced additive foods / edited by Jim Smith.
Publication:
Blackwell Science, Oxford : 2004.
Edition:
2nd ed.
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16.
Title:
Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Technical report series / World Health Organization ;
Technical report series / World Health Organization ;
Author:
World Health Organization.
Publication:
World Health Organization, Geneva : 1978.
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17.
Title:
Study of the effect of using different levels of tahinah on the protein quality of chickpea dip/ by Moez al-Islam Ezzat Faris ; supervisor: Hamed R. Takruri.
Author:
Faris, Moez El-Islam Ezzat.
Publication:
2000.
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18.
Title:
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations ; World Health Organization.
Author:
Joint FAO/WHO Expert Committee on Food Additives.
Publication:
Published on behalf of FAO and WHO by ILSI Press, [Wash., D.C.] : 1994-
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19.
Title:
Analytical methods for pesticides, plant growth regulators, and food additives/ edited by Gunter Zweig.
Author:
Zweig, Gunter.
Publication:
Academic Press, New York: 1963.
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20.
Title:
Food and your well-being / Theodore P. Labuza.
Author:
Labuza, Theodore Peter, 1940-
Publication:
West Pub. Co., St. Paul : c1977.
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21.
Title:
Food safety / edited by Howard R. Roberts.
Publication:
Wiley, New York : c1981.
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22.
Title:
Protein additives in foodservice preparations / Joseph Rakosky, Jr.
Protein additives in food service preparations.
Author:
Rakosky, Joseph, 1921-
Publication:
Van Nostrand Reinhold, New York : c1989.
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23.
Title:
CRC handbook of nutritional supplements / editor, Miloslav Rechcâigl, Jr.
CRC series in nutrition and food
C.R.C. handbook of nutritional supplements.
Handbook of nutritional supplements.
Publication:
CRC Press, Boca Raton, Fla. : c1983.
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24.
Title:
Thickening and gelling agents for food / edited by A. Imeson.
Publication:
Blackie, London ; New York : 1992.
Edition:
1st ed.
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25.
Title:
ANALYTICAL methods for pesticides and plant growth regulators/ edited by Joseph Sherma.
Advanced analytical techniques;
Publication:
Academic P., London: 1989.
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26.
Title:
Functional additives for bakery foods / Clyde E. Stauffer.
Author:
Stauffer, Clyde E.
Publication:
Van Nostrand Reinhold, New York : c1990.
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27.
Title:
Utilization of carob powder as a substitute for cocoa powder in some food products/ by Hana'a Mohammed Ali al-Ghizawi ; [supervised by] Ali Kamil al-Sa'ed.
Author:
Al-Ghizawi, Hana'a Mohammed Ali.
Publication:
1996.
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28.
Title:
A study of the use of yeasts in the production of fermented cucumbers/ by Saddam Sh. Awaisheh ; [supervised by] Mohammed Isam Yamani.
Author:
Awaisheh, Saddam Sh.
Publication:
1998.
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29.
Title:
Hepatotoxicity induced by the anti-oxidant food additive, butylated hydroxytoluene (BHT), in rats : light and electron microscopical studies / by Aisha J. al-Nughamish ; supervised by Abdel-Majeed Safer, co-supervisor Moudhi Bou-Resli.
Author:
Al-Nughamish, Aisha J.
Publication:
1998.
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30.
Title:
Evaluation of the vitamin and mineral content of the straight grade flour and bread produced therefrom in Jordan
/ by Nisreen Fathi Shehadeh ; Supervised by Prof. Dr. Ayed S. Amr.
تقييم محتوى الطحين الموحد والخبز المنتج منه في الأردن من الفيتامينات والعناصر المعدنية
Author:
Shehadeh,Nisreen Fathi,
Publication:
2021.
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31.
Title:
Manuals of food quality control.
FAO Food and nutrition paper;
Author:
food and agriculture organization of the united nations.
Publication:
FAO, Rome: 198-.
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