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Sorts and Limits

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1. Title: Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970. Editors: J. M. DeMan [and] P. Melnychyn.
Author: Symposium: Phosphates in Food Processing, University of Guelph, 1970.
Publication: Avi Pub. Co., Westport, Conn., 1971.
2. Title: Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
Technical report series / World Health Organization ;
Technical report series / World Health Organization :
Author: Joint FAO/WHO Expert Committee on Food Additives.
Publication: World Health Organization ; WHO Publications Centre USA [distributor], Geneva : Albany, N.Y. : 1984.
3. Title: Chemicals in modern food and fiber production.
Author: SYMPOSIUM on Chemicals in Modern Food and Fiber Production (March 21-22, 1962: National Academy of Sciences, Washington, D. C.
Publication: National Academy of Science, Washington: 1962.
4. Title: Chemical and biological hazards in Food: proceedings.../ edited by J. C. Ayres.
Author: International Symposium on Food Protection (1962: Ames, Iowa.
Publication: Iowa State U. P., Ames: 1962.
 
 
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