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Title: PRINCIPLES OF FOOD , BEVERAGE , AND LABOR COST CONTROLS PAUL R. DITTMER.
Main Entry: DIttmer , Paul R AUTHER
J. DESMOND KEEFE AUTHER
Publisher: JOHN WILLEY AND SONS INC
Publication Date: 2006
Publication Place: CANADA
ISBN: 0471429929
Subject: Food industry and trade.
Edition: EIGHTH EDITION
Cover Image: http://images.amazon.com/images/P/0471429929.jpg

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Al-Aqaba University College General 647 Normal Circulation Available 1 BUQ211000258 Book