Title:
Biotechnology
De Gruyter textbook
De Gruyter textbook
Main Entry:
Kuck, ed.
Frankenberg-Dinkel, Nicole, ed.
Publisher:
De Gruyter,
Publication Date:
2015
Publication Place:
Berlin :
ISBN:
9783110341102
3110341107
Series:
De Gruyter textbook
De Gruyter textbook
Contents:
History of biotechnology and classical applications in food biotechnology -- Biocatalysis and enzyme engineering -- Prokaryotes as protein production facilities -- Fungal biotechnology -- Blue biotechnology Biotechnological potential of cyanobacteria -- Eukaryotic microalgae in biotechnological applications -- Strain design and -omics technologies -- Biotechnology of higher plants -- Transgenic animals -- Stem cell biology and applications in neuroscience -- Optogenetics -- Drug development and registration -- Bioinformatics
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