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Title:
Understanding normal & clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. Understanding normal and clinical nutrition
Understanding normal and clinical nutrition Understanding normal and clinical nutrition
Main Entry:
Rolfes, Sharon Rady, author.
Pinna, Kathryn, author.
Whitney, Eleanor Noss, author.
Publisher:
Cengage Learning,
Publication Date:
2018.
Publication Place:
Australia :
ISBN:
9781337098069
133709806X
9781337098076
1337098078
9781337100038
133710003X
Subject:
Nutrition.
Diet in disease.
Nutrition disorders.
Nutritional Physiological Phenomena.
Diet Therapy.
Nutrition Therapy.
Edition:
Eleventh edition.
Contents:
An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The carbohydrates : sugars, starches, and fibers -- The lipids : triglycerdies, phospholipids, and sterols -- Protein : amino acids -- Energy metabolism -- Energy balance and body composition -- Weight management : overweight, obesity and underweight -- The water-soluble vitamins : B vitamins and vitamin C -- The fat-soluble vitamins : A, D, E, and K -- Water and the major minerals -- The trace minerals -- Life cycle nutrition : pregnancy and lactation -- Life cycle nutrition : infancy, childhood, and adolescence -- Life cycle nutrition : adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention -- Medications, diet-drug interaction, and herbal products -- Enteral nutrition support -- Parenteral nutrition support -- Metabolic and respiratory stress -- Upper gastrointestinal disorders -- Lower gastrointestinal disorders -- Liver disease and gallstones -- Diabetes mellitus -- Cardiovascular diseases -- Kidney diseases -- Cancer and HIV infection.
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Human Forces Center
General
613.2 R747
Normal Circulation
Available
1
JUF0795627
Book
Balqa
General
615.854 R 6482
Normal Circulation
Out
2024-05-21 23:59:59.0
BU201017267
Book
JU Sub Locations
General
Normal Circulation
On Order
-681196
Book