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Title:
Hog & hominy soul food from Africa to America / Frederick Douglass Opie. Hog and hominy
Hog and hominy Hog and hominy
Arts & traditions of the table Hog and hominy
Arts and traditions of the table. Hog and hominy
Main Entry:
Opie, Frederick Douglass.
ebrary, Inc.
Publisher:
Columbia University Press,
Publication Date:
c2008.
Publication Place:
New York :
ISBN:
9780231146388 (cloth : alk. paper)
0231146388 (cloth : alk. paper)
9780231517973 (e-book)
0231517971 (e-book)
Subject:
African American cooking -- History.
African Americans -- Food -- History.
African Americans -- Social life and customs.
Cooking, American -- Southern style -- History.
Cookbooks -- America -- History.
Food habits -- America -- History.
Blacks -- Food -- America -- History.
Blacks -- America -- Social life and customs.
Cooking, African -- History.
Food habits -- Africa -- History.
Cooking -- America -- History.
Electronic books.
Series:
Arts & traditions of the table
Arts and traditions of the table.
Contents:
The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
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