Welcome
Copyright © SirsiDynix. All rights reserved.
(Build horizon-8.0.1.5407)
Center Of Excellence for Jordanian Public University Library System (COE-JOPULS)
العربية (السعودية)
English (United States)
Log in
Help
Welcome
Jordanian Union Catalogue
360 Search
Search Libraries Catalogue
Simple
Advanced
Power
Community Resource
Search History
My List
My Account
Search
Options
Refine
Start Over
Show details
Hide details
Duplicate Items
Add to My List
Print
Sorts and Limits
Sorts:
None
Author
Publication Date
Publisher
Subject
Title
Title:
Safety evaluation of certain food additives and contaminants prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
WHO food additives series,
WHO food additives series ;
Main Entry:
World Health Organization.
Food and Agriculture Organization of the United Nations.
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
International Program on Chemical Safety.
ebrary, Inc.
Publisher:
World Health Organization ; Food and Agriculture Organization of the United Nations,
Publication Date:
2010.
Publication Place:
Geneva : Rome :
ISBN:
9789240685284
9789241660624
Subject:
Food additives -- Toxicology.
Food contamination.
Carotenoids.
Electronic books.
Series:
WHO food additives series, 62
WHO food additives series ; 62.
Cover Image:
Results 0