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Title
Title:
Qualities of food edited by Mark Harvey, Andrew McMeekin, Alan Warde.
New dynamics of innovation and competition
New dynamics of innovation and competition.
Main Entry:
Harvey, Mark, 1943-
McMeekin, Andrew.
Warde, Alan.
ebrary, Inc.
Publisher:
Manchester University Press ; Distributed exclusively in the USA by Palgrave,
Publication Date:
2004.
Publication Place:
Manchester ; New York : New York :
ISBN:
0719068541 (hbk.)
Subject:
Food -- Analysis.
Food industry and trade.
Electronic books.
Series:
New dynamics of innovation and competition
New dynamics of innovation and competition.
Cover Image:
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