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Title
Title:
Starch in food structure, function and applications / edited by Ann-Charlotte Eliasson.
Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Main Entry:
Eliasson, Ann-Charlotte, 1953-
ebrary, Inc.
Publisher:
Woodhead Publishing,
Publication Date:
2004.
Publication Place:
Cambridge :
ISBN:
1855737310 (hbk.)
1855739097 (e-book)
0849325552 (CRC)
Subject:
Starch.
Food industry and trade.
Electronic books.
Series:
Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Cover Image:
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