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Title
Title:
Progress in cereal chemistry and technology/ eds.: Jiéri Holas .... A.
Developments in food science
Developments in food science
Main Entry:
World Cereal and Bread Congress. 7, 1982, Praha.
Publisher:
Elsevier,
Publication Date:
1983.
Publication Place:
Oxford :
ISBN:
0444996516
9780444996510
Series:
Developments in food science 5A
Developments in food science 5A.
Cover Image:
Results 1 - 2 of 2
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Muta Agriculture Library
General
641.331 PRO
Normal Circulation
Available
1
MU20011811
Book
Muta Agriculture Library
General
641.331 PRO
Normal Circulation
Available
2
MU20011812
Book