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Title: Starch hydrolysis products : worldwide technology, production, and application / edited by Fred W. Schenck, Ronald E. Hebeda.
Food science and technology (VCH Publishers)
Publisher: VCH,
Publication Date: c1992.
Publication Place: New York :
ISBN: 1560810556 (VCH Publishers)
3527281509 (VCH Verlagsgesellschaft)
Subject: Starch.
Hydrolysis.
Series: Food science and technology (VCH Publishers)
Cover Image: http://images.amazon.com/images/P/3527281509 (VCH Verlagsgesellschaft).jpg
http://images.amazon.com/images/P/1560810556 (VCH Publishers).jpg

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  Agency: Collection: Call No.: Item Type: Status: Item Notes: Barcode: Media Type:
JUST Main Library General TP415.S733 1992 Normal Circulation Available (الكتاب موجود في الطابق الثاني - الرف رقم302 ) ST1041 Book