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Title: Principles of food, beverage, and labor cost controls / Paul R. Dittmer.
Main Entry: Dittmer, Paul.
Publisher: J. Wiley,
Publication Date: c2003.
Publication Place: New York :
ISBN: 0471397032 (cloth : alk. paper)
Subject: Food service -- Cost control.
Edition: 7th ed.
Cover Image: http://images.amazon.com/images/P/0471397032 (cloth : alk. paper).jpg

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Hashemite Digital library Digital 647.950681 D 617 No Circulation Available 1 HU401144 Disk
Hashemite Main Library General 647.950681 D 617 Normal Circulation Available 1 HU263144 Book