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Title:
Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
WHO food additives series ;
FAO food and nutrition paper,
Main Entry:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)
World Health Organization.
International Program on Chemical Safety.
Food and Agriculture Organization of the United Nations.
Publisher:
World Health Organization : IPCS,
Publication Date:
2001.
Publication Place:
Geneva :
ISBN:
9251046646 (FAO)
9241660473 (WHO)
Subject:
Mycotoxins -- Congresses.
Mycotoxicoses -- Congresses.
Carboxylic acids -- Toxicology -- Congresses.
Aflatoxins -- Congresses.
Ochratoxins -- Toxicology -- Congresses.
Trichothecenes -- Toxicology -- Congresses.
RISK ASSESSMENT -- CONGRESSES.
Aflatoxins -- toxicity -- Congresses.
Carboxylic Acids -- toxicity -- Congresses.
Food Contamination -- Congresses.
Mycotoxicosis -- prevention & control -- Congresses.
Ochratoxins -- toxicity -- Congresses.
Risk Assessment -- Congresses.
Trichothecenes -- toxicity -- Congresses.
Food contamination -- Congresses.
Series:
WHO food additives series ; 47
FAO food and nutrition paper, 74
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UN Depository Center Hall
United Nation
615.952923 J74
No Circulation
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1
JUF0557409
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