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Title: Food texture : measurement and perception / Andrew J. Rosenthal.
A Chapman & Hall food science book
Main Entry: Rosenthal, Andrew J.
Publisher: Aspen Publishers,
Publication Date: 1999.
Publication Place: Gaithersburg, Md. :
ISBN: 0834212382
Subject: Food texture.
Series: A Chapman & Hall food science book
Cover Image: http://images.amazon.com/images/P/0834212382.jpg

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