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Title: Principles of food chemistry / John M. deMan.
A Chapman & Hall food science book.
Main Entry: Deman, John M., 1925-
Publisher: Aspen Publishers,
Publication Date: 1999.
Publication Place: Gaithersburg, Md. :
ISBN: 083421234X
Subject: Food -- Composition.
Series: A Chapman & Hall food science book.
Edition: 3rd ed.
Cover Image: http://images.amazon.com/images/P/083421234X.jpg

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Al-Huson University College General 664 DEM Normal Circulation Available   BUH213004357 Book
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Hashemite Main Library General 664 D371 Normal Circulation Available   HU264295 Book
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