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Title
Title:
Laboratory methods for sensory evaluation of food / Elizabeth Larmond.
Publication / Agriculture Canada ;
Publication (Canada. Agriculture Canada) ;
Main Entry:
Larmond, Elizabeth.
Publisher:
Agriculture Canada, Research Branch,
Publication Date:
c1977.
Publication Place:
Ottawa :
ISBN:
0662012712
Subject:
Food -- Sensory evaluation.
Aliments -- Analyse sensorielle.
Series:
Publication / Agriculture Canada ; 1637/E
Publication (Canada. Agriculture Canada) ; 1637/E.
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JU Main Library
General
664.07028 L324
Normal Circulation
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1
JUF0456723
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