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Title:
Laboratory methods for sensory analysis of food / Linda M. Poste ... [et al.].
Publication / Research Branch, Agriculture Canada ;
Publication (Canada. Agriculture Canada) ;
Main Entry:
Poste, Linda M.
Publisher:
Canada Communication Group, Pub. Centre,
Publication Date:
1991.
Publication Place:
Ottawa, Canada :
ISBN:
0660138077
Subject:
Food -- Sensory evaluation.
Series:
Publication / Research Branch, Agriculture Canada ; 1864/E
Publication (Canada. Agriculture Canada) ; 1864/E.
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JU Main Library
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664.07 L132
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1
JUF0456722
Book