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Title: Principles of food, beverage & labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
Main Entry: Dittmer, Paul.
Griffin, Gerald G., 1936-
Publisher: Van Nostrand Reinhold,
Publication Date: c1984.
Publication Place: New York, N.Y. :
ISBN: 0442219733 :
Subject: Restaurants -- Finance.
Hotels -- Finance.
Edition: 3rd ed.
Cover Image: http://images.amazon.com/images/P/0442219733 :.jpg

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JU Main Library General 647.950681 D617 Normal Circulation Available 1 JUF0345383 Book
JU Main Library General 647.950681 D617 Normal Circulation Available 1 JUF0345384 Book