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Title:
Toxicological evaluation of some food colours, thickening agents and certain other substances/ prepared by FAO/WHO.
WHO food additives series;
Main Entry:
JOINT FAO/WHO Expert Committee on Food Additives.
FAO/WHO Editor.
Publisher:
WHO,
Publication Date:
1975.
Publication Place:
Geneva:
Subject:
Color of food.
Food additives -- Toxicology.
Series:
WHO food additives series; 8
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JU Main Library
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664.06 J742
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1
JUF0253622
Book