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Title:
Specifications for identity and purity of buffering agents, salts: emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives/ Joint FAO/ WHO.
FAO Food and nutrition paper;
Main Entry:
JOINT FAO/WHO Expert Committee on Food Additives.
Publisher:
FAO Food and Agriculture Organization of the United Nations,
Publication Date:
1982.
Publication Place:
Rome:
Subject:
Food additives.
Food chemistry.
Series:
FAO Food and nutrition paper; 25
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