Welcome
Copyright © SirsiDynix. All rights reserved.
(Build horizon-8.0.1.5407)
Center Of Excellence for Jordanian Public University Library System (COE-JOPULS)
العربية (السعودية)
English (United States)
Log in
Help
Welcome
Jordanian Union Catalogue
360 Search
Search Libraries Catalogue
Simple
Advanced
Power
Community Resource
Search History
My List
My Account
Search
Options
Refine
Start Over
Show details
Hide details
Duplicate Items
Add to My List
Print
Sorts and Limits
Sorts:
None
Author
Publication Date
Publisher
Subject
Title
Title:
Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 / editors Jiéri Holas, Jaroslav Kratochvil.
Developments in food science ;
Developments in food science ;
Main Entry:
World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)
Holas, Jiéri, 1942-
Kratochvil, Jaroslav.
Publisher:
Elsevier ; Distributors for the U.S. and Canada Elsevier Science Pub. Co.,
Publication Date:
1983.
Publication Place:
Amsterdam ; New York : New York, N.Y. :
ISBN:
0444996494 (set) :
0444996516 (v. 5A)
0444996508 (v. 5B)
Subject:
Grain -- Analysis -- Congresses.
Cereal products -- Analysis -- Congresses.
Grain -- Congresses.
Series:
Developments in food science ; 5, pt. A-B
Developments in food science ; 5.
Cover Image:
Results 1 - 6 of 6
Agency:
Collection:
Call No.:
Item Type:
Status:
Copy:
Item Notes:
Barcode:
Media Type:
JU Main Library
General
664.725 W927
Normal Circulation
Available
1
JUF0353892
Book
JU Main Library
General
664.725 W927
Normal Circulation
Available
1
JUF0353891
Book
JU_WEEDING HALL17
General
664.725 W927
No Circulation
Available
1
JUF0353889
Book
JU_WEEDING HALL17
General
664.725 W927
No Circulation
Available
1
JUF0353890
Book
Yarmouk
General
TP434 .W66 1982
Normal Circulation
Available
الكتاب موجود في الطابق الثالث
YU141638
Book
Yarmouk
General
TP434 .W66 1982
Normal Circulation
Available
الكتاب موجود في الطابق الثالث
YU141639
Book