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Title: Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda.
Developments in food science ;
Main Entry: Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)
Adda, J. (Jacques)
Publisher: Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co.,
Publication Date: 1985.
Publication Place: Amsterdam ; New York : New York :
ISBN: 0444424326 :
Subject: Flavoring essences -- Congresses.
Series: Developments in food science ; 10
Cover Image: http://images.amazon.com/images/P/0444424326 :.jpg

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Yarmouk General TX541 .W48 1984 Normal Circulation Available الكتاب موجود في الطابق الثالث YU141634 Book