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Title: Intermediate moisture foods / edited by R. Davies, G.G. Birch, and K.J. Parker.
Intermediate moisture foods.
Intermediate moisture foods.
Intermediate moisture foods.
Main Entry: Davies, R. Intermediate moisture foods.
Birch, G. G. (Gordon Gerard). Intermediate moisture foods.
Parker, K. J. (Kenneth John). Intermediate moisture foods.
Publisher: Applied Science Pub.,
Publication Date: 1976.
Publication Place: London :
ISBN: 0853347026
9780853347026
Subject: Food -- Drying.
Food -- Preservation.
Aliments -- Industrie et commerce.
Aliments -- Conservation.
Aliments -- Humidit�
Food -- Drying.
Food -- Preservation.
Alimentos (tecnologia e engenharia)
Aliments -- Conservation.
Aliments -- D�eshydratation.
Aliments d�eshydrat�es.
Conference proceedings
Related Records: Online version: Intermediate moisture foods. London : Applied Science Pub., 1976 (OCoLC)691537254

Cover Image:

http://images.amazon.com/images/P/0853347026.jpg

http://images.amazon.com/images/P/9780853347026.jpg

Agency:	Collection:	Call No.:	Item Type:	Status:	Barcode:	Media Type:
Zarqa University College	General	DAV 641	Normal Circulation	Available	BUZ204001565	Book
Zarqa University College	General	DAV 641	Normal Circulation	Available	BUZ204001564	Book