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Title:
Food Biotechnology in Ethical Perspective edited by Paul B. Thompson.
The International Library of Environmental, Agricultural and Food Ethics,
Author:
Thompson, Paul B.
SpringerLink (Online service)
Publisher:
Springer Science+Business Media B.V.,
Publication Place:
Dordrecht :
ISBN:
9781402057915
Subject:
Agriculture
Pragmatism
Technology -- Philosophy
Philosophy
Agriculture
Philosophy of Technology
Pragmatism
Series:
The International Library of Environmental, Agricultural and Food Ethics, 10
Physical Description:
v.: digital
Electronic Location:
http://dx.doi.org/10.1007/1-4020-5791-1
Publication Date:
2007
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