Title:
Symposium: seed proteins. Editor: G. E. Inglett.
Author:
Inglett, G. E., 1928- ed.
American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.
General Notes:
Contains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium., Contains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium.
Publisher:
AVI Pub. Co.,
Publication Place:
Westport, Conn.,
ISBN:
0870551175
Subject:
Plant proteins as food -- Congresses.
Seed proteins -- Congresses.
Physical Description:
320 p. illus.
Publication Date:
1972.
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