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Title: The language of restaurants and catering in English / Eugene J. Hall.
English for careers series.
Main Entry: Hall, Eugene J.
Publisher: Regents,
Publication Date: 1977.
Publication Place: New York :
ISBN: 0883453045
Subject: Restaurant management -- Terminology.
English language -- Terms and phrases.
Food service -- Terminology.
Ingles (Lingua)
Series: English for careers series.
Cover Image:

http://images.amazon.com/images/P/0883453045.jpg

Agency:	Collection:	Call No.:	Item Type:	Status:	Copy:	Barcode:	Media Type:
Balqa	General	428.34 H 3432	Normal Circulation	Available	1	BU201000724	Book
Balqa	General	428.34 H 3432	Normal Circulation	Available	2	BU201000725	Book
Balqa	General	428.34 H 3432	Normal Circulation	Available	1	BU201000709	Book
Balqa	General	428.34 H 3432	Normal Circulation	Available	2	BU201000710	Book
Muta Main Library	General	808.066647 HAL	Normal Circulation	Available	1	MU20022101	Book